Appetizers

Appetizers from the Kitchen

3.95     Edamame
Steamed whole soy beans

4.25     Vegetable Tempura
Seasonal vegetables lightly fried with soy dipping
sauce

5.25     Crab Stick Tempura
Crab stick tempura with a soy dipping sauce

5.25     Gyoza
Pan fried pork dumplings with special sauce

5.25     Haru Maki
Japanese spring roll

5.25     Shumai
6 pieces steamed shrimp flavored dumplings

6.95     Calamari
Deep fried squid with Tonkatsu sauce

6.75    Shrimp Tempura
Lightly fried battered shrimp

6.50     Yaki Tori
Chicken on skewer served with teriyaki sauce

8.95     Squid Steak
Squid pan seared with teriyaki sauce

10.95     Baked Salmon
Baked fresh salmon with snow crab

5.50     Agedashi Tufu
Deep fried bean curd in radishes & ginger

7.95     Beef Negimaki
Sliced beef rolled with scallions

5.95     Chicen Kara Age
Breaded fried small pieces chicken

8.95     Beef Tataki
Torched sliced beef with Ponzu sauce

8.95     Soft Shell Crab Tempura
Lightly fried soft shell crab served with Tempura sauce

8.95     Fried Oyster Martin
Crispy oyster with garden greens sprinkled with
Tonkatsu sauce

5.95     Shrimp Wonton Wrap
Lightly fried fresh shrimp wrap with cream cheese

geisha

Appetizers from the Sushi Bar

8.95     Sushi Appetizer
5 piece assorted raw fish

8.95     Sashimi Appetizer
7 piece assorted raw fish

8.95     Tuna Tataki
Torched tuna, onion with Ponzu sauce

9.95     Spicy Tuna Tartar
Spicy tuna, avocado, flying fish roe with chef’s special sauce

9.95     Jalapeno Yellowtail
Jalapeno pepper on fresh yellowtail in a Ponzu sauce

8.95     Treasure Island
Tuna salmon yellowtail white fish mixed spicy over half avocado with Ponzu sauce

Soup

2.50     Osumashi Soup
Clear chicken broth with mushrooms and scallions

2.75     Miso Soup
Soy bean soup

3.50     Gyoza Soup
Clear broth with dumplings and mushrooms

4.95     Seafood Tofu Soup
Contains shrimp, scallops, peas and carrots

Salad

5.95     Kani Salad
Crabmeat, cucumber, fish egg with Japanese
mayonnaise

3.00     Garden Salad
Garden greens with ginger dressing

5.75     Seaweed Salad
Seasoned marinated fresh seaweed salad

7.95     Little Tokyo Salad
Crabmeat, cucumber, radish, seaweed green, fish
roe, scallion with chef’s special sauce

6.25     Squid Salad
Marinated squid with vegetables

4.95     Cucumber Salad
Sliced cucumber with Ponzu sauce

7.95     Wok Grill Shrimp Salad
Grilled fresh shrimp with green mix served with house
honey mustard dressing

10.95     Fish Salad
Fresh octopus, tuna, salmon, whitefish, asparagus,
cucumber, fish roe, scallion with Ponzu and chili sauce